Asparagus Chicken Stir-Fry Recipe

Ingredients

• ½ pound fresh asparagus
• 3 tablespoons hoisin sauce
• 4 tablespoons peanut or vegetable oil, divided
• 1 tablespoon brown sugar
• 2 skinless, boneless chicken breast halves, cut into thin 1-inch strips
• Hot cooked rice

How to make Asparagus Chicken Stir-Fry

1. Cut asparagus into 1-inch pieces, discarding tough bottoms of spears.
2. In a small bowl, mix together the hoisin sauce and brown sugar and set aside.
3. Heat wok or large skillet over medium high heat.
4. When hot, add 2 tablespoons of oil.
5. Stir fry asparagus for approximately 2 minutes.
6. Remove from the wok and keep warm.
7. Heat wok to high heat.
8. Add remaining 2 tablespoons of oil and the chicken pieces and stir fry until the chicken is no longer pink.
9. Add the reserved asparagus and hoisin/sugar sauce and stir fry all together until pieces are well-coated with sauce.
10. Serve over the hot rice.

Notes