Chicken Marsala Recipe

Ingredients

• 4 boneless chicken breasts
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ¼ tablespoon ground black pepper
• ½ teaspoon dried oregano
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 2/3 cup (sweet) Marsala wine
• ¼ cup white cooking sherry

How to make Chicken Marsala

1. With kitchen mallet, pound chicken breasts until flat and thin.
2. Set aside.
3. In a shallow dish mix together flour, salt, pepper and oregano.
4. Dredge chicken in flour mixture.
5. Heat oil and butter in a large skillet until hot; cook chicken in batches until golden browned on each side, about 2 minutes per side.
6. Transfer to serving platter and keep warm.
7. Add mushrooms to same skillet and cook for 2 minutes, stirring.
8. Add wine and sherry, stirring up browned bits, and reduce volume by half.
9. Pour sauce of chicken cutlets and serve.

Notes