Chicken Marsala Recipe

Ingredients

• 4 boneless chicken breast halves
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ¼ tablespoon ground black pepper
• ½ teaspoon dried oregano
• ¼ cup olive oil
• ¼ cup butter or margarine
• 1 cup sliced fresh mushrooms
• ½ cup Marsala wine
• ¼ cup white cooking sherry

How to make Chicken Marsala

1. Pound chicken breasts between two sheets of waxed paper until ¼-inch thick.
2. Set aside.
3. In a shallow dish or bowl mix together the flour, salt, pepper and oregano.
4. Dredge chicken in flour mixture, shaking off excess flour.
5. Heat oil and butter in a large skillet over medium-high heat until hot; cook chicken until golden brown, about 2 to 3 minutes per side.
6. Transfer to heated serving platter; keep warm.
7. Add mushrooms to skillet and cook for about 2 minutes, stirring occasionally.
8. Add wine and sherry and reduce volume by half over high heat, stirring up any browned bits from bottom of skillet.
9. Pour sauce over chicken and serve.

Notes