Chicken With Orange Peel Stir Fry Recipe

Ingredients

• 1 2-pound fryer or 2 chicken breasts, boned and skinned, cut into
• 1-inch pieces
• ¼ teaspoon salt
• 2 tablespoons dark soy sauce
• 1 tablespoon cornstarch
• 4 cups oil for deep frying
• 2 tablespoons sesame seed oil
• 2 tablespoons preserved orange peel or fresh dried orange rind,* cut into chunks
• 1 tablespoon scallion, chopped fine
• 1 tablespoon ginger, chopped fine
• 2 whole dried red chili peppers, cut into quarters
• 4 ½ teaspoons sherry
• 1 teaspoon red wine vinegar
• ¾ tablespoon sugar

How to make Chicken With Orange Peel Stir Fry

1. Sprinkle chicken with salt.
2. Mix with 1 tablespoon of soy sauce and cornstarch.
3. Heat oil to boiling in wok.
4. Deep fry chicken 1 minute.
5. Drain.
6. Remove chicken and oil.
7. Heat sesame oil in wok.
8. Stir fry orange peel, scallion, ginger, and chili peppers 1 minute.
9. Add sherry, 1 tablespoon soy sauce, wine vinegar, and sugar.
10. Then add chicken.
11. Stir fry 2 minutes.
12. Remove to platter.
13. Serve hot.

Notes