Garlic Dilled Chicken Mirage Recipe

Ingredients

• 4 boneless, skinless chicken breast halves, cut in bite-size pieces
• 2 tablespoons extra light olive oil
• ¾ cup diced onion
• 10 garlic cloves, minced
• 1 can (l6 ounces) chicken broth
• 3 cups fresh broccoli flowerets, chopped
• 3 carrots, peeled and cut in thin strips
• 6 mushrooms, chopped
• 1/3 cup marinated sun-dried tomatoes packed in oil, drained and chopped
• 2 teaspoons dried dill
• 1 teaspoon dried parsley
• 1 teaspoon pepper
• 1 ½ tablespoons cornstarch, dissolved in ¼ cup cold water
• 1 package (8 ounces) extra wide egg noodles, cooked according to package directions

How to make Garlic Dilled Chicken Mirage

1. In large saucepan, place olive oil and heat over medium-high temperature.
2. Add chicken and onion and stir-fry until chicken is cooked through, about 4 minutes.
3. Stir in garlic; then add chicken broth, broccoli, carrots, mushrooms, sun-dried tomatoes, dill, parsley and pepper.
4. Cover and cook about 5 minutes more or until vegetables are tender crisp.
5. Add cornstarch and cook, uncovered, until slightly thickened, about 2 minutes more.
6. Place noodles on serving dish and arrange chicken mixture over top.

Notes