Korean Stir-Fried Chicken Recipe

Ingredients

• 2 cups thinly sliced broiler-fryer chicken
• (1 whole chicken breast and 2 thighs, skinned, boned)
• 1 teaspoon grated fresh ginger
• ½ teaspoon salt
• 3 ½ tablespoons soy sauce, divided use
• 2 tablespoons peanut oil
• 3 tablespoons sesame seed, toasted and crushed*
• 2 green onions, tops included, chopped fine
• 1 clove garlic, minced
• 1 ½ cups fresh bean sprouts
• 2 cups hot cooked short grain rice

How to make Korean Stir-Fried Chicken

1. In large bowl, mix together chicken, ginger, salt and ½ tablespoon of the soy sauce.
2. In large frypan, place peanut oil and heat over medium high temperature.
3. Add chicken mixture and stir fry until chicken is opaque, about 3 minutes.
4. Add sesame seed, onion and garlic, continuing to stir fry about 2 minutes.
5. Add bean sprouts and stir just until heated through, about 1 minute.
6. Finally, gently stir in cooked rice and remaining 3 tablespoons soy sauce.
7. Serve immediately.

Notes