Mint And Ginger Chicken Recipe

Ingredients

• 1 ½ pounds boneless, skinless chicken breast, cut in ½-inch cubes
• 2 tablespoons all-purpose flour
• 2 tablespoons fish sauce
• 2 tablespoons dark soy sauce, divided use
• 1 ½ inch piece ginger, peeled
• 2 green chilies, chopped
• 1 tablespoon white distilled vinegar
• 1 tablespoon granulated sugar
• 1 lime, peel grated and juice divided use
• 3 cups chopped nappa cabbage
• 4 green onions, chopped
• ¼ cup chopped fresh mint

How to make Mint And Ginger Chicken

1. In medium bowl, place chicken.
2. Sprinkle with flour, turning to coat.
3. Add fish sauce and 1 tablespoon of the soy sauce; set aside.
4. Place ginger in blender or food processor and mince, about 30 seconds; add chilies, remaining 1 tablespoon soy sauce, vinegar, sugar and ½ teaspoon grated lime peel.
5. Blend or process about 1 minute; set aside.
6. Spray wok or Dutch oven with non-stick spray and heat to high temperature.
7. Add chicken, onion and cabbage, stir-frying about 4 minutes until chicken turns white.
8. Pour ginger sauce mixture over chicken and continue to stir-fry until sauce thickens, about 2 minutes.
9. Sprinkle with lime juice and top with mint.
10. Serve hot with rice, if desired.

Notes