Stir-Fry Chicken With Vegetables Recipe

Ingredients

• 1 ½ pounds boneless, skinless chicken thighs, cut in thin slices
• 1 ½ cups small cauliflower florets
• 1 ½ cups small broccoli florets
• 1 cup thinly sliced carrots
• 1 cup sliced green onion, tops included
• 1 teaspoon salt
• ¼ teaspoon pepper
• ½ cup chicken broth, heated

How to make Stir-Fry Chicken With Vegetables

1. Preheat heavy frypan about 3 minutes on medium high heat; spray with nonstick corn oil cooking spray.
2. Add chicken slices and stir fry about 3 minutes.
3. Increase heat to high and add cauliflower, broccoli and carrots; continue to stir fry about 3 minutes.
4. Add onion, salt and pepper, continuing to stir fry about 3 minutes more.
5. Add warm chicken broth, scraping drippings from bottom of frypan, and cook about 2 minutes more.
6. Serve alone or with cooked thin spaghetti or rice.

Notes