Texas Country Fried Chicken Recipe

Ingredients

• ½ cup milk
• 1 extra large egg
• 1 cup all-purpose flour
• 2 teaspoons garlic salt
• 2 teaspoons MSG (optional)
• 1 teaspoon paprika
• ¼ teaspoon poultry seasoning
• 1 teaspoon ground black pepper
• 2 ½ to 3 pounds of chicken pieces
• Vegetable Oil

How to make Texas Country Fried Chicken

1. Blend milk and egg together.
2. Combine dry ingredients.
3. Dip chicken pieces in flour mixture, then egg/milk mixture, and then flour mixture again.
4. Fry at 325*F (160*C), 13 to 15 minutes on each side or until golden brown and done, if necessary turn again and fry 5 minutes longer.

Notes