Thai Chicken With Basil Recipe

Ingredients

• 4 boneless, skinless chicken breast halves, cut in thin strips
• 1 teaspoon vegetable oil
• 1 ¼ cups chopped shiitake mushrooms
• 2 large garlic cloves, minced
• 1/8 teaspoon hot red pepper flakes
• 2 teaspoons grated lime zest
• 3 ½ tablespoons oyster sauce
• ½ cup chopped basil
• 1 cup jasmine rice, cooked according to package directions
• Basil leaves

How to make Thai Chicken With Basil

1. In large nonstick frypan over medium heat, place oil.
2. Add mushrooms, garlic and pepper flakes; cook, stirring, about 3 minutes and remove from pan.
3. To frypan, add chicken and cook about 3 minutes or until fork can be inserted with ease.
4. Return mushroom mixture to pan; add lime zest, oyster sauce and basil and heat through, about 3 minutes more.
5. Place cooked rice on serving platter, top with chicken mixture and garnish with basil leaves.

Notes