Yucatan Thai Chicken Fajitas Recipe

Ingredients

• 4 boneless, skinless chicken breast halves, cut in strips
• 1 teaspoon seasoned salt
• 2 tablespoons vegetable oil
• ½ cup thinly sliced red bell pepper
• 3 cups broccoli slaw mix
• 2 green onions, cut in 1-inch pieces
• 1 can (4 ounces) chopped green chilies
• 2 tablespoons chopped fresh mint
• 8 (7-inch) flour tortillas
• Apricot-Hoisin sauce (recipe follows)
• ¼ cup toasted sunflower seed
• Mint sprigs

How to make Yucatan Thai Chicken Fajitas

1. Sprinkle chicken with seasoned salt.
2. In large frypan, place vegetable oil over medium-high heat.
3. Add chicken and cook, stirring, about 4 minutes or until tender.
4. Add red pepper, broccoli slaw, green onions, chilies and mint; cook about 4 minutes longer, stirring.
5. Warm tortillas according to package directions.
6. Spread each tortilla with Apricot-Hoisin Sauce.
7. Divide chicken mixture equally among tortillas, sprinkle with sunflower kernels, fold up and arrange on serving platter.
8. Garnish with mint sprigs.

Notes