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Pakistani · Sea Food

Fish Fry Recipe

Fish Fry is a Pakistani sea food recipe made with 9 ingredients in 6 steps.

Ingredients

  • ¾ tsp salt
  • 1 egg
  • 500 gms fish flilets cut in small fingers
  • 1 tsp white cummin seeds roughly ground
  • ½ tsp all spice
  • 2 tsp Lemon juice
  • 1 tsp red chilli powder
  • oil for deep frying
  • ½ tsp garlic crushed

How to make Fish Fry

  1. Wash the fish well.
  2. Combine all the ingredients except the oil.
  3. Put the fish in the marinade and coat on all sides.
  4. Set aside for 2 hours.
  5. Heat the oil and deep fry the fish.
  6. Serve hot.

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