Pakistani Prawns Recipe

Ingredients

• Prawns,
• peeled 4 cups Garlic,
• slices 8 cloves
• Chili powder 1 tsp.
• Water 1 cup
• Sugar 1 tbsp.
• Onions 4 nos.
• Tomatoes, peeled, seeded & chopped 6 nos.
• Bay leaves 6 nos.
• Olives, chopped
• 2 tbsps. Pepper
• 1 tbsp. Butter
• 4 tbsps.
• Salad oil 4 tbsps.
• Salt 1 dsp.

How to make Pakistani Prawns

1. Chop onions and garlic and sauté in a mixture of oil and butter until golden brown.
2. Add tomatoes and cook for 10 minutes, then add cleaned prawns, salt, pepper, chili powder, sugar and ½ cup of water.
3. Cook till the prawns are pink, add the bay leaves and olives.
4. Serve hot.