Tamatar Gosht Recipe

Ingredients

• ½ kg mutton cubes
• 4 tablespoons oil
• 1 chopped onion
• 1-inch ginger root
• 5-garlic cloves
• ½-teaspoon turmeric powder
• 1-teaspoon coriander powder
• 1 ½ teaspoons cumin powder
• 2 chopped green chilies
• ½ kg tomatoes
• 3 tablespoons chopped coriander leaves
• Salt to taste

How to make Tamatar Gosht

1. Heat oils in a deep-bottomed pan and fries the onions till golden brown.
2. Add ginger, garlic, turmeric powder, coriander powder, cumin powder, chopped meat and salt.
3. Cover and cook on a medium flame for about 10-12 minutes.
4. Add the chopped chilies, tomatoes and coriander leaves, mix well.
5. Cover and cook on a medium flame for about 50 minutes or until the meat is tender

Notes