Nihari Recipe

Ingredients

• Goat meat. . . . . . . . . . . . . . . . . . . . . . 2 ½ Ibs
• Cup oil. . . . . . . . . . . . . . . . . . . . . . . . . 1
• Cardamoms. . . . . . . . . . . . . . . . . . . . . 5
• Cloves. . . . . . . . . . . . . . . . . . . . . . . . . . .5
• Ginger paste. . . . . . . . . . . . . . . . . . . . . . 3tbs
• Garlic paste. . . . . . . . . . . . . . . . . . . . . . .3tbs
• Curd. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2/3 cups
• Onions (cut). . . . . . . . . . . . .. 1 ½ cup
• Cinnamon each of 1 inch . . . . . .2 pcs
• Bay leaves . . . . . . . . . . . ..2
• Turmeric powder . . . . . . . . .. ½ tsp.
• Coriander powder . . . . . . . . ..2 tsp.
• Red chilies powder . . . . . . . . .1 tsp.
• Salt as per taste
• Flour . . . . . . . . . . . . . . .. 2 tsp.
• Gram flour . . . . . . . . . . . . ..2 tsp.
• Garam masala . . . . . . . . . . .. 1 tsp.
• Green cardamom and nut meg powder

How to make Nihari

1. Slice onions thinly.
2. Heat half of the oil in a pan and put half of the onion.
3. Make the onion red and then put the meat, rest of the onions, cloves, bay leaf, cinnamon and cardamoms.
4. When the water of meat dries then, add coriander, red chilies, salt, and turmeric powder.
5. Now add garlic and ginger paste and cook well till it separates from the oil.
6. Now put curd and after it dries put approximately 3 cups water.
7. When the meat is cooked and tender, take it out of the curry.
8. Heat the oil in a separate pan and cook flour and gram flour in it.
9. Remove from heat.
10. After cooling it a little add the prepared strained gravy in it.
11. After mixing well add the meat and cook with garam masala, cardamoms and nutmeg powder.
12. After cooking for 8-10 mins when you feel the gravy is sufficiently thick turn off the heat.
13. Garnish with fresh thinly sliced green chilies, ginger and cardamom leaves.
14. Serve with Nan