Chicken Drumsticks Recipe

Ingredients

• Marinade :
• 8-10 chicken drumsticks
• juice of 1 lemon
• 1 tsp. of salt
• Coating Mix :
• ½ cup plain dried bread crumbs
• ½ cup finely chopped corn flakes
• 2 tbsp. sesame seeds
• ½ teaspoon salt
• ½ tsp. freshly ground black pepper
• 1 tsp. garlic powder
• 1 tsp. red chili powder
• 1 large egg, lightly beaten
• 4 tbsp. milk
• 8 chicken drumsticks
• juice of 1 lemon
• 1 tsp. of salt
• 3 tablespoons melted butter

How to make Chicken Drumsticks

1. Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt
2. and rub it all over the drumsticks.
3. Cover and marinate for at least 3 to 4 hours.
4. Beat the egg and milk in a bowl.
5. Combine the bread crumbs, corn flakes, sesame seeds,
6. salt, pepper, chili powder and garlic powder in a plastic bag.
7. Dip the drumsticks in the egg mixture, then shake in the bag to coat.
8. Preheat the oven to 450 degrees.
9. Grease a baking sheet.
10. Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.
11. Bake for 25 to 30 minutes.
12. Serve immediately.

Notes