Chicken Broast Recipe

Ingredients

• 1 Chicken with skin, cut into 8 pieces, or 8-10 drum stick
• Juice of 1 large lemon
• 1 cup plain flour
• 1 cup basin (gram flour)
• 1 tsp. red chilies (optional)
• 1 ½ tea spoon salt
• 1 tea spoon black pepper
• oil for deep frying

How to make Chicken Broast

1. Put the chicken a large bowl, add lemon and one teaspoon of salt and
2. rub it all over the chicken pieces.
3. Cover and marinate for at least 3 to 4 hours
4. or overnight in a refrigerator.
5. Mix ½ teaspoon of salt and rest of the ingredients, except oil.
6. Place the coating mixture in a plastic bag.
7. Put one piece at a time in the bag
8. and shake it to coat the mixture.
9. Arrange the coated chicken pieces in a single layer
10. on a cookie sheet.
11. Deep fry the chicken in an electric deep fryer.
12. Follow the manufacturer’s instruction.
13. Alternatively fry the chicken in a deep fryer over high heat.
14. Fry to a crisp golden color.
15. Remove from the oil and place on an absorbent kitchen paper.
16. Serve hot with French fries and garlic chutney

Notes