Chicken Manchurian Recipe

Ingredients

• ½ lb. boneless chicken, cut into 1-inch pieces
• 2-tablespoon corn flour
• 1-teaspoon sugar
• ½-teaspoon salt
• 1 teaspoon Chinese salt
• ½-cup oil
• 1-teaspoon ginger and garlic paste
• 1 green pepper chopped
• ½-cup chicken broth
• For the sauce
• 1-cup chicken soup
• 1-cup ketchup
• 1-teaspoon chili powder
• 2-teaspoon sugar
• 1 teaspoon salt
• 2-tablespoon corn flour
• 1-teaspoon vinegar
• Red food color

How to make Chicken Manchurian

1. Mix the entire ingredient for the sauce in a big bowl.
2. Mix sugar, salt, corn flour and chicken and fry in ½ cup oil until the
3. chicken turns light golden.
4. Place garlic and ginger in a pan with ½ cup oil and set it on medium heat for a
5. few minutes until you can smell garlic, do not let it burn.
6. Add the chicken prepared earlier along with chopped green pepper and ½-cup
7. chicken soup in the mixture.
8. When it starts to boil, add the sauce that was prepared earlier in the pan.
9. Serve in a sizzling dish.

Notes