Roast Chicken With Shrimp Sauce Recipe

Ingredients

• 4 lbs. roasting chicken
• 2 tbsp. butter
• 1 tsp. tarragon leaves
• 1 tsp. salt
• Dash of pepper
• 1 lb. shrimp in shell
• 1 (10 ¼ oz.) can condensed chicken broth, undiluted
• 1 sm. onion
• 1/8 tsp. dried red pepper
• SAUCE:
• 1 tbsp. butter
• 1 tbsp. flour
• 1 (16 oz.) can tomatoes, drained
• 1/3 cooking liquid from shrimp
• 2/3 c. dry white wine
• 2/3 c. heavy cream
• ½ tsp. salt
• ½ tsp. pepper
• Preheat oven to 400 degrees. Combine 2 tablespoons butter with tarragon,
• 1 teaspoon salt, and the pepper. Mix and place ½ in cavity of the chicken.
• Spread rest over the chicken. Roast 1 hour

How to make Roast Chicken With Shrimp Sauce

1. COOK SHRIMP: In large saucepan, combine chicken broth, red pepper and onion.
2. Bring to a boil, add shrimp.
3. Cook 3 minutes or until shrimp turns red.
4. Remove shrimp shell and set aside.
5. Reserve 1/3 cooking liquid from the shrimp for the sauce.
6. Put the shelled shrimp into remaining liquid to keep it warm.
7. SAUCE: In medium saucepan melt the butter.
8. Remove from heat.
9. Stir in flour,
10. drained tomatoes and 1/3 cup reserved cooking liquid.
11. Bring to boiling stirring.
12. Add wine, cream, salt, and paprika.
13. Cook, stirring, 5 minutes longer.
14. Strain sauce.
15. Place chicken on serving platter.
16. Arrange ½ shrimp over the chicken and rest around it.
17. Cover chicken and shrimp with 1/3 of the sauce.
18. Pass the rest of sauce.

Notes