Pakistani · Beef

Tanduri Seekh Kabab Recipe

Name: Tanduri Seekh Kabab
Cuisine: Pakistani
Ingredients: 1- Ginger / garlic 1 tsp; 2- Keema ½; 3- Green chilli 6 grinded; 4- Onion 2 grinded; 5- Coriander leaf ¼ bunch grinded; 6- All spice 1 tsp; 7- Egg 1; 8- Chana 2 tbsp; 9- Makkai ka atta ¼ cup; 10- Poppy seeds 1 tsp; 11- Dhania 1 tbsp; 12- Chilly Powder 1 tsp; 13- Saunf 1 tsp; 14- Salt 1 tsp

Tanduri Seekh Kabab is a Pakistani beef recipe made with 14 ingredients.

Ingredients

1- Ginger / garlic 1 tsp
2- Keema ½
3- Green chilli 6 grinded
4- Onion 2 grinded
5- Coriander leaf ¼ bunch grinded
6- All spice 1 tsp
7- Egg 1
8- Chana 2 tbsp
9- Makkai ka atta ¼ cup
10- Poppy seeds 1 tsp
11- Dhania 1 tbsp
12- Chilly Powder 1 tsp
13- Saunf 1 tsp
14- Salt 1 tsp

How to make Tanduri Seekh Kabab

Step1: Slightly roast saunf, dhania and poppy seeds and grind with chana finely. Step2: Squeeze out all water from washed mince and put it in a bowl with grinded onion, ginger / garlic, papaya, grinded green chilli, mint and coriander leaves also add in dry masala, and egg and mix all very well and leave for 1 hour. Step3: Then shape into seekh kababs. Step4: Heat little oil on tawa and shallow fry it afterwards bake it for 10 minutes and give dam of coal.