Pakistani · Beef

Special Bihari Kabab Recipe

Name: Special Bihari Kabab
Cuisine: Pakistani
Ingredients: ½ Kg. beef Pasanday (filets); 2 tbs. unripe papaya (grinded); 1 tsp ginger (Adrak) paste; 1 tsp garlic (Lehsan) paste; 1 tsp. salt (according to taste); 2 tbs. yogurt; 1 tsp chili (Lal Mirch) powder OR 1 tbs. chopped green chilies; 1 tbs. oil. (Preferably mustard oil)

Special Bihari Kabab is a Pakistani beef recipe made with 8 ingredients.

Ingredients

½ Kg. beef Pasanday (filets)
2 tbs. unripe papaya (grinded)
1 tsp ginger (Adrak) paste
1 tsp garlic (Lehsan) paste
1 tsp. salt (according to taste)
2 tbs. yogurt
1 tsp chili (Lal Mirch) powder OR 1 tbs. chopped green chilies
1 tbs. oil. (Preferably mustard oil)

How to make Special Bihari Kabab

Mix together all the spices, yogurt and papaya and coat the beef with it. Leave to marinate for 5-6 hours preferably overnight. Then barbeque over charcoal or you can bake it in an oven Garnish with onion rings, ginger, green chilies and lemon juice. Serve with naan.