Tomato Chatni Recipe

Ingredients

• 6-8 red chillies
• ½ tsp salt
• 3 tbsp oil
• ¼ tsp fenugreek seeds
• 1 tbsp coconut fresh or dessicated
• ½ tsp black pepper
• 1 tbsp sugar
• ¼ tsp mustard seeds
• 1 & ½ tsp white cummin seeds
• 1 tsp garlic crushed
• 4 tbsp lemon juice
• 500 gms tomatoes blanched and peeled
• 8-10 curry leaves

How to make Tomato Chatni

1. Blend the tomatoes, cummin seeds, coconut, red chillies, garlic, black pepper and salt.
2. Put the mixture in a sauce pan along with lemon juice and sugar and boil it.
3. In a small pan heat oil and fry curry leaves, mustard and fenugreek seeds.
4. Pour this over the blended tomatoe paste.
5. Cool and store in a bottle.