Imli Ki Meethi Chutney Recipe

Ingredients

• 150 gm soft tamarind (pitted)
• 300 ml water
• 300 gm fine sugar
• ½ tsp. red chili powder
• 2 tsp cumin (zeera)
• ¼ tsp. salt

How to make Imli Ki Meethi Chutney

1. Place tamarind and water in a food processor or blender and blend to a puree.
2. Put all of the ingredients in a heavy based saucepan and cook over low heat until sugar is dissolved.
3. Increase heat to high and stirring constantly, cook for 12-15 minutes or until chutney is thick.
4. Store in an airtight container, in refrigerator.
5. This chutney stay fresh for two weeks in the refrigerator.
6. Note: This sweet chutney can be used in various dishes as a topping e.g.
7. Dahi Bare, fruit chat.