Chicken Manchurian Recipe

Ingredients

• Ingrediants For Marinade:
• 450 grams of Boneless Chicken Breasts
• 1 tbsp. of Soy Sauce
• ¼ tsp. of Ajinomoto Salt
• ¼ tsp. of White Pepper
• 1 tsp. of Vinegar (Sirka)
• Ingredients For Sauce:
• ½ cup Chicken Stock
• 1 tsp. Corn Flour
• 1 tsp. Soy Sauce
• ¼ tsp. of Ajinomoto Salt
• 4 tbsp. Clear Honey (Shehed)
• 1 tsp. Brown Sugar
• ¼ tsp. White Pepper
• 1 tbsp. Sesame Seeds

How to make Chicken Manchurian

1. Wash the chicken well.
2. Cut it into 2 inch strips.
3. Marinate the chicken with salt, pepper, vinegar and soy sauce and set it aside to marinate for about 20 minutes.
4. Heat oil in a kadai or pan and fry the marinated chicken until it is well tender.
5. Drain and place the chicken in a wok.
6. Add soy sauce, brown sugar, honey, chicken stock, salt and pepper.
7. Bring to a boil, stirring constantly, simmer for 3-4 minutes or until all of the moisture has evaporated and the thick coating of sauce has formed over the chicken.
8. Sprinkle with sesame seeds; stir once and transfer to a serving dish.