Ginger Chicken Recipe

Ingredients

• 1 lb. of Chicken Breast (off the bone)
• 1 (3"-piece) of Ginger (Adrak)
• ½ tsp. of Black Peppers (Kaali Mirch) (grounded)
• ½ tsp. of Salt
• 1 tsp. of Garam Masala
• 2 tbsp. of Plain Yogurt
• 4 tbsp. of Vegetable Oil

How to make Ginger Chicken

1. Cut the ginger into match-stick like pieces (3 inches long 2mm thick).
2. Mix the garam masala , black pepper and salt into the yogurt.
3. Now heat the oil and pour the yogurt mixture in it and stir/fry until the water of the yogurt has boiled away and you can see the oil.
4. Add the ginger sticks and stir/fry for 10 minutes.
5. Then add the chicken pieces and sprinkle 2 tablespoons of water over the chicken.
6. Cover the pan and let it to cook for 15 minutes.
7. Stir the chicken thoughly and cook for a further 10 minutes.
8. Stir it carefully (or carefully turn the chichen pieces over), leave the lid off and let it cook on low heat for 10 minutes.