Chorizo & Rice Recipe

Ingredients

• 16 Oz Frozen Mixed Vegetables
• ½ Volume of Rice per Liquid
• 1 Cup Diced Green Chilies
• 2 Medium Onions
• Salt and Pepper to Taste
• 2lb Venison with Chorizo Mix
• ¼ Cup Citronella Oil
• 1 Reg Can Tomato Juice
• 2 Tbs Cummin

How to make Chorizo & Rice

1. Cook chorizo venison (ground or chopped) with chopped onions.
2. When browned add mixed vegetables (thawed), green chilies, tomato juice and if not enough, add enough water to add about 1 cup of rice.
3. Bring to boil.
4. Turn down heat to low and cover and allow twenty or twenty five minutes for rice to cook.
5. Note: Do not drain meat and onions after browning.
6. .you need all that good juice to add flavor to rice.
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9. Optional to add peppers for more kick if you like more spice