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Pakistani · Chicken

Chicken Tandoori Recipe

Chicken Tandoori is a Pakistani chicken recipe made with 10 ingredients in 4 steps.

Ingredients

  • 1 whole chicken
  • 1 tsp. garlic (Lehsan)
  • 1 tsp. ginger (Adrak)
  • 1 pinch of orange food color or
  • 1 tsp Kashmiri chili (Lal Mirch) powder
  • 1 tsp chili (Lal Mirch) powder
  • ½ tsp salt
  • 3-4 tbs. lemon juice
  • 2 tbs. oil
  • 2 tbs. yogurt

How to make Chicken Tandoori

  1. Mix together all the ingredients and coat the chicken with it.
  2. Leave to marinate for 3-4 hours.
  3. Bake in oven at 400F till done.
  4. Serve with Raita, salad and naan.

Notes

Serving: 2 to 3 persons

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