Panjeeri Recipe

Ingredients

• 6 tbs. Suji
• 2 tbs. ghee
• 2 tbs. coconut (Narial)-gated
• 2 tbs. Pistachio (Pistay)-grated
• 2 tbs. almond (Badam)-grated
• 100 grm. (Makhanay)
• 50 grm. (Gond)
• 1 tbs. (Char Maghaz)
• ½ tsp. dry dates (Chhuwaray)-chopped
• 2 tbs. dry fig (injeer)-chopped
• 2 tbs. cashew nuts (Kaju) crushed
• ¼ tsp. nutmeg (Jaiphal)
• 4 tbs. sugar
• 6 pcs. green cardamom (Chhoti Ilaichi)
• ½ tsp. dry ginger (Sounth)-grated

How to make Panjeeri

1. Fry Ata/Suji, Makhanay, Gond in ghee till light brown.
2. Add all other ingredients mix well and fry for few minutes.

Notes