Bombay Chicken & Rice Recipe

Ingredients

• 3 lb broiler-fryer, cut up
• 1 cup rice
• 1 pkg (6 oz) dried mixed fruit pieces or
• 1-1/3 cups diced dried fruit and raisins
• ½ cup chopped onions
• 4 tsp curry powder
• 1 ½ tsp sugar
• Salt to taste
• 2 cups water
• 2 tbsp butter or margarine, melted
• ½ tsp paprika
• Chopped parsley, optional

How to make Bombay Chicken & Rice

1. Preheat oven to 375 degrees.
2. Remove excess fat from chicken and season with salt.
3. Combine rice, dried fruits, chopped onions, 2 tsp of the curry powder, sugar, salt and water in a 12 * 8 * 2-inch baking dish and stir well.
4. Arrange chicken over rice mixture.
5. Combine melted butter, paprika and remaining 2 tsp curry powder and brush on chicken.
6. Cover tightly with aluminum foil and bake in 375 degrees oven for 1 hour, or until chicken is tender and most all liquid is absorbed.
7. Garnish with chopped parsley, if desired.

Notes