Drumsticks Pulao Recipe

Ingredients

• 500g basmati rice
• 4 big drumsticks, cut into 2" pieces
• 20g mustard seeds
• 20g cumin seeds
• 2 bunches curry leaves
• 6 green chilies, chopped
• 3 onions, chopped
• 50g cashew nuts
• 2 tsp ginger-garlic paste
• 1 tsp turmeric
• 50g oil
• ¼ tsp chili powder
• Salt to taste

How to make Drumsticks Pulao

1. Heat oil in a pan, fry mustard and cumin seeds until they splutter.
2. Also fry the drumstick pieces, cashew nuts for few minutes.
3. Then add ginger-garlic paste, chopped green chilies and onions, and fry for another 5 minutes.
4. Now add turmeric, chili powder, curry leaves, salt and stir well until they gets tender.
5. Remove from heat and keep aside.
6. Then in a rice cooker, add washed rice along with 750 ml water and prepared drumsticks curry.
7. Mix well.
8. Cook the rice until it is done