Fish Pulao Recipe

Ingredients

• 400g basmati rice
• 500g boneless fish
• 115g onions paste
• 5g ginger
• 2 green chilies paste
• 10g pepper corns
• ½ tsp turmeric
• Salt to taste
• 50g ghee or butter
• 250g oil
• 50g potatoes

How to make Fish Pulao

1. Cut the fish into pieces and mix with onions paste, salt, green chilies paste, pepper powder.
2. Deep fry in oil until golden brown and remove without any oil.
3. Heat ghee in a pan, fry rice with potatoes, turmeric and ginger for few minutes.
4. Add sufficient water to the rice and cook until three-fourth of the rice is cooked.
5. Then add fish pieces, mix well and cook the rice until it is done.
6. Serve with any gravy curry.