Mutton Kofta Pulao Recipe

Ingredients

• 500g basmati rice
• 115g onions
• 20g cloves, cardamoms and cinnamon
• 15g ghee or butter
• Salt to taste
• 1 litre mutton stock
• For preparing Koftas:
• 500g mutton, cut into small pieces
• 8 cloves
• 2 eggs
• Small piece cinnamon
• 55g split gram
• 5g ginger
• 5 green chilies
• 1 bunch cilantro
• 30g ghee or butter
• Salt to taste

How to make Mutton Kofta Pulao

1. Mix ginger, cardamoms, cloves, green chilies, boiled split gram with mutton pieces well and blend to a smooth paste.
2. To this, add salt, chopped coriander leaves, beaten egg and mix well.
3. Then prepare small balls with this mixture and fry in the ghee until they turn golden brown in color.
4. Heat ghee in a pan, fry chopped onions, garam masala until they are brown and then add rice and fry for 5 minutes.
5. Transfer this mixture to a rice cooker, add mutton stock, salt and mix well.
6. Cook until the rice is done.
7. Garnish with fried koftas and serve hot.