Christmas Pulao Recipe

Ingredients

• 500g basmati rice
• 60g ghee
• 75g onions, finely chopped
• 20g green chilies, chopped
• 1 bunch coriander leaves
• 1 bunch mint leaves
• 15g garam masala
• 20g coriander seeds powder
• ½ tsp turmeric
• 2 cups yogurt
• 100g tomatoes, chopped
• 25g ginger garlic paste
• 100g cashew nuts
• 10g nutmeg
• 10g mace
• Salt to taste

How to make Christmas Pulao

1. Clean and soak the rice in warm water.
2. Mix the mint and coriander leaves, green chilies and blend them to fine paste.
3. Also powder the nutmeg and mace.
4. Heat ghee in a pan and fry the onions until golden brown.
5. Also add ginger garlic paste, ground paste, cashew nuts, coriander powder, turmeric and fry for another 5 minutes.
6. Then add yogurt, chopped tomatoes to the above mixture along with 1 litre of water and boil by covering with a lid.
7. Drain all the water from the rice and add to the boiling mixture.
8. Add enough salt and ground powder to the rice and mix well.
9. Cook the rice until it is done.
10. Garnish with tomato slices and serve hot.