Mushroom Biryani Recipe

Ingredients

• Mushrooms
• 3 Onions
• 3 green chili
• 3 glasses of Rice
• Curd
• Coriander
• Masala powder
• Salt to taste

How to make Mushroom Biryani

1. Cut the Mushrooms into pieces.
2. Marinate them in curd, masala and pinch of salt for ½ hr.
3. Cook Rice.
4. Slice onions into thin long pieces.
5. In a pan heat oil.
6. Add green chilies, after a little frying add onions and masala, salt.
7. Remove when they get to a deep dark brown color.
8. Fry the marinated mushrooms in the same pan(it should have at least little oil) until all the curd becomes think as gravy.
9. In a large bowl, mix rice, mushrooms, and onions and Salt and masala (According to taste).
10. Add Sliced Coriander.
11. Serve with raita or any spicy veg or non-veg curry.
12. Serves: 4 people
13. Preparation time: 30 minutes