Blt Pizza Recipe

Ingredients

• Boboli bread shells. . . . . . . . . 10 ounces
• cream cheese, softened. . . . . 4.ounces
• Italian seasoning . . . . . . . . . ¾.teaspoon
• pepper . . . . . . . . . . . . . . . . ¼ teaspoon
• lettuce, shredded . . . . . . . . . . 2.cups
• cheese, Colby/Jack, shredded. . 1 cup
• tomatoes, chopped . . . . . . . . .¾ cup
• bacon, chopped . . . . . . . . . . . 7slices
• olive, (optional)

How to make Blt Pizza

1. Chop bacon and scramble fry until crisp.
2. Drain bacon on a paper towel to remove excess fat.
3. Preheat oven to 400o F.
4. Place pizza shell on baking sheet.
5. Heat in oven 5 minutes or until slightly crisp.
6. Remove from oven and let cool slightly.
7. Combine cream cheese, Italian seasoning, and pepper.
8. Spread on pizza shell.
9. Sprinkle with lettuce, bacon, tomatoes, cheese, and olives.
10. Serve