Cacciatore French Bread Pizza Recipe

Ingredients

• French rolls or one long loaf French bread. .6 (7-inch)
• olive oil. . . . . . . . . . . . . . . . . . . . . . . . .1 tablespoon
• ounces boneless, skinless chicken breast meat, cut in thin strips. . 8
• sliced onion. (1 small). . . . . . . . . . . . . .l. . 1 cup
• sliced bell pepper(1 small). . . . . . . . . . . . . .1cup
• salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ¼ teaspoon
• CONTADINA Pizza Sauce. . . . . . . . . . . . . . . .l cup
• chopped fresh basil leaves or l/2 teaspoon dried basil, crushed. ¼ cup
• sliced ripe olives(2.8-ounce can). . . . . . . . . . ½ cup
• shredded mozzarella cheese (6 ounces). . . . . 1 ½ cups

How to make Cacciatore French Bread Pizza

1. Slice bread in half lengthwise.
2. Place cut-side up on baking sheet.
3. Bake in preheated 425 degree F.
4. oven for 3 to 4 minutes or until lightly toasted.
5. Heat oil in large skillet over medium-high heat.
6. Add chicken, onion, bell pepper and salt; cook, stirring constantly, for 4 to 5 minutes or until chicken is no longer pink.
7. Spread pizza sauce over cut surface of bread; top with chicken mixture.
8. Sprinkle with basil, olives and cheese.
9. Bake in 425o F.
10. oven for 5 to 8 minutes or until heated through and cheese is melted.