Creamy Pepperoni Pizza Recipe

Ingredients

• Italian bread(1 pound each). . . . . . 2loaves
• ricotta cheese. . . . . . . . . . . . . . . 2 ½ cups
• bottled pesto. . . . . . . . . . . . . . . .6 tablespoons
• grated Parmesan cheese. . . . . . . . . ¼ cup
• salt. . . . . . . . . . . . . . . . . . . . . . . 1teaspoon
• black pepper. . . . . . . . . . . . . . . . . ½ teaspoon
• sliced pepperoni(3.5 ounces each). . . 2packages
• shredded mozzarella cheese. . . . . . . .2cups

How to make Creamy Pepperoni Pizza

1. Place one oven rack in upper third of oven, a second rack in lower third.
2. Heat oven to 450o F.
3. Halve each loaf lengthwise, then crosswise to make 8 pizza crusts.
4. Mix ricotta, pesto, Parmesan, salt, pepper in bowl.
5. Spread on crusts.
6. Top with pepperoni, then mozzarella.
7. Place 4 pizzas on one baking sheet, and 4 others on second sheet.
8. Bake one in upper third, other in lower third, of 450o F.
9. oven 10 minutes, until cheese melts.
10. Cool 5 minutes