Fruit Pizza Recipe

Ingredients

• refrigerated sugar cookie dough . 1 (18-ounce)
• cream cheese, softened. . . . . . .1 (8-ounce)
• granulate sugar. . . . . . . . . . . . 1/3 cup
• vanilla extract. . . . . . . . . . . . . ½ teaspoon
• canned fruit. . . . . . . . . . . . . . .4 cups fresh
• orange marmalade, peach or apricot preserves. .¼ cup
• orange juice or water. . . . . . . . .1 tablespoon

How to make Fruit Pizza

1. Preheat oven to 375*F (190*C).
2. Cut dough into 1/8-inch slices; line 14-inch pizza pan with slices and press to form a crust.
3. Bake in for 12 minutes or until lightly browned; cool.
4. Blend cream cheese, sugar, and vanilla.
5. Spread over cookie crust.
6. Arrange fruit over cream cheese.
7. Combine marmalade or preserves with orange juice and drizzle over fruit.
8. Chill for 1 hour before serving.
9. Makes 12 servings.
10. Such as banana slices, blueberries, seedless grapes, sliced strawberries, etcetera.