Margherita Pizza Recipe

Ingredients

• clove garlic,crushed and finely chopped. 1
• salt . . . . . . . . . . . . . . . . . . . . .½ tsp.
• uncooked NY Style dough crust. . . . . . .1 12"
• mozzarella cheese, shredded . . . . . . . . 6 oz.
• fresh basil leaves cut into julienne strips. 6
• extra virgin olive oil
• fresh shredded parmesan cheese. . . . . ¼ cup

How to make Margherita Pizza

1. Combine 2 Tbls.
2. olive oil, tomatoes, garlic, and salt in bowl.
3. Allow to marinate while making dough.
4. Brush dough crust lightly with olive oil.
5. Top with cheese, then tomatoes.
6. Drizzle with olive oil.
7. Bake in preheated 500F oven on pizza stone for 8?10 minutes or until crust is golden brown and cheese is bubbly.
8. Remove from oven and top with parmesan cheese, then basil.
9. Cool on a wire rack for 2?3 minutes before cutting into wedges and serving.