Pizza Crust For Bread Machine Recipe

Ingredients

• warm water(110 deg F/45deg C). 1 ¼ cups
• all-purpose flour. . . . . . . . . . . . .2 cups
• semolina flour. . . . . . . . . . . . . . 1 cup
• white sugar . . . . . . . . . . . . . . . ½ teaspoon
• salt . . . . . . . . . . . . . . . . . . . . .1 teaspoon
• olive oil . . . . . . . . . . . . . . . . . . 2 teaspoons
• active dry yeast. . . . . . . . . . . . .2 teaspoons

How to make Pizza Crust For Bread Machine

1. Place all ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select dough cycle.
3. Remove after rise cycle and use with your favorite pizza recipe.