Potato Crust Pizza Recipe

Ingredients

• 3 . .cups mashed potatoes(prepared with milk)
• . . egg, beaten
• ½. . . cup grated Parmesan cheese
• . . . .tablespoons butter or margarine, melted
• 1 ½ . .teaspoons salt
• 1 . . . . (8 ounce) can pizza sauce
• . . . . ounces sliced pepperoni
• . . . .fresh mushrooms, sliced
• 1 . . . . cup (4 ounces) shredded

How to make Potato Crust Pizza

1. In a mixing bowl, combine potatoes, egg, Parmesan cheese, butter and salt.
2. Press into the bottom and up sides of a greased 10-inch pie plate or an 11 x 7-inch baking dish.
3. Spread pizza sauce over the bottom and up the sides of the potato, within ½ inch of the edge.
4. Top with pepperoni and mushrooms.
5. Sprinkle with mozzarella cheese.
6. Bake at 400 degrees F for 25 to 30 minutes or until heated through and cheese is melted.