Cream Of Tomato Soup Recipe

Ingredients

• Tomatoes. . . . . . . . . . . . . . . . . . . . .1 kg.
• Stock. . . . . . . . . . . . . . . . . . . . . . . . . 4 litres
• Flour. . . . . . . . . . . . . . . . . . . . . . . . . 300 gms.
• Garlic (crushed). . . . . . . . . . . . 2 cloves
• Cream. . . . . . . . . . . . . . . . . . . . . . . 2 tbsp.
• Tomato paste. . . . . . . . . . . . . . 20 gms.
• Tomato puree. . . . . . . . . . . . . . 20 gms.
• Butter. . . . . . . . . . . . . . . . . . . . . . . 400 gms.
• Onion. . . . . . . . . . . . . . . . . . . .½ kgs.
• Bay leaf . . . . . . . . . .. 1
• Salt and pepper . . . . .. To taste.

How to make Cream Of Tomato Soup

1. Heat the butter in a pan, fry the onions, garlic until gets soft. Add flour, continue cooking for another 2 minutes.
2. Add tomatoes paste and tomatoes puree and cook it for another 5 minutes. Add stock, bring to boil and simmer it for 2 hours. Adjust the seasonings. Pour through a jelly bag or scalded cloth, return to the path and simmer for another 45 to 60 minutes. Garnished with bread croutons and chopped parsley.