Egg & Tomato Soup Recipe

Ingredients

• Chicken soup. . . . . . . . . . . . . . . . . . 12 cups
• Tomato. . . . . . . . . . . . . . . . . . . . . . . . . . 1 no.
• White vinegar. . . . . . . . . . . . . . . . . . 2 tbsp.
• Eggs (white). . . . . . . . . . . . . . . . . . . 2 No.
• Corn flour. . . . . . . . . . . . . . . . . . . . . . . . 2 tbsp.
• Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 tbsp.
• Red food color. . . . . . . . . . . . . . . . . . .½ tbsp.
• Tomato sauce. . . . . . . . . . . . . . . . ..½ cup
• Sugar . . . . . . . . . . . . . ..1 tbsp.

How to make Egg & Tomato Soup

1. Strain the soup.
2. Add salt, white vinegar, chopped tomatoes, tomato sauce, red food color and sugar in soup and cook for 10-15 minutes.
3. Now add eggs, whites while stirring.
4. In the end add corn flour paste.
5. Serve hot.