Lamb Chops With Thai Curry Sauce Recipe

Ingredients

• Lamb chops. . . . . . . . . . . . . . . . . 12
• Oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 tbsp.
• Onion (chopped). . . . . . . . . . . . .1 medium
• Fresh Ginger (grated). . . . . . . . .1 tsp.
• Curry powder. . . . . . . . . . . . . . . . . . . 2 tsp.
• Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups
• Chicken stock cube. . . . . . . . . . . . .1 small
• Plain flour. . . . . . . . . . . . . . . . . . . . . . . . 2 tbsp.
• Coconut milk. . . . . . . . . . . . . . . . . . . ¾ cup
• Parsley (chopped, fresh). . . . . 2 tbsp.

How to make Lamb Chops With Thai Curry Sauce

1. Cook chops under hot grill until well browned on both sides and tender.
2. Serve chops with Thai curry sauce.
3. THAI CURRY SAUCE:
4. Heat oil in pan, add onion, ginger and curry powder; cook, stirring, until onion is soft.
5. Add water and crumbled stock cube, simmer, uncovered, about 20 minutes or until reduced by half.
6. Stir in blended flour and coconut milk, stir until sauce boils and thickens; stir in parsley.