Mutton Fry Recipe

Ingredients

• Mutton . . . . . . . 300 gms
• Onion . . . . . . . . . 1
• Tomato . . . . . . . . . 1
• Clove . . . . . . . . . .2
• cinnamon . . . . . . .2
• cardamom . . . . . . . . . . 2
• Ginger amp; garlic paste. . . . . . .
• Garam Masala powder. . . . . . . . 3 tsp
• Chicken Masala powder . . . . . . .3tsp
• Red chilies . . . . . . . . . . 4
• Coriander powder . . . . . . . 3 tsp
• pepper. . . . . . . . . . . . . 1 tsp
• Coriander leaves. . . . .
• Mint Leaves. . . . . . . . . . . .

How to make Mutton Fry

1. To Grind :
2. Heat a pan and add the cut onions, ginger amp; garlic paste, Pepper, coriander powder, cloves, cinnamon cardamom,red chillies.
3. Fry them well
4. Then Grind them well.
5. Heat 200 gms of oil in a pan, add the cut onions a
6. Add the tomatoes, after the tomatoes are well fried add the cut Mutton, fry them add the paste amp; salt.
7. And let the Mutton cook well with the water in the paste and the water from the tomato.
8. Reduce the flame and let the chicken cook for 40 minutes.
9. Add the garam Masala and chicken masala powder, red chilli powder.
10. Then add the mint leaves and coriander leaves .
11. Let the paste simmer and blend with the mutton , that`s very important that there should be no extra water .Always cook the mutton in a low flame
12. Close the stove and serve hot with rice/chappathis