Mutton With Tomatoes Recipe

Ingredients

• 450 grams Leg of lamb
• 4 tablespoons Oil
• 1 no. Chopped onion
• 25 grams Ginger
• 45 nos. Garlic cloves
• ½ teaspoon Turmeric powder
• 1 teaspoon Coriander seed powder
• 1 ½ teaspoons Cumin powder
• 12 nos. Chopped green chillies
• 400 grams Tomatoes
• 23 tablespoons Chopped coriander leaves
• As per taste Salt

How to make Mutton With Tomatoes

1. Heat oil in a deep bottomed pan and fry the onions till golden brown.
2. Add ginger, garlic, turmeric powder, coriander powder, cumin powder, chopped meat and salt as per taste.
3. Cover and cook on a medium flame for about 1012 minutes.
4. Add the chopped chillies, tomatoes and coriander leavesClick to find more about coriander leaves, mix well.
5. Cover and cook on a medium flame for about 4550 minutes.
6. Serve hot with rice or rotis.