Punjabi Koftay Recipe

Ingredients

• Curry Masala . . . . . . . 1 Packet
• Chopped Tomatoes . . . 2 no
• (Medium)
• vegetables . . . . . . . . 2 lbs
• (Of your choice)
• Water . . . . . . . . . . . ½ cup
• Cilantro leaves . . . . . . 2 Tbps
• (chopped)

How to make Punjabi Koftay

1. In a large pan or wok, heat oil on medium-high heat.
2. Add Curry Masala Mix, vegetables and stir -fry for a minute.
3. Add tomatoes and water.
4. Mix well.
5. Reduce heat to medium-low, cover and cook 10-15 minutes till vegetables are tender and masala (sauce) is thick.
6. Note: Add more water if desired.
7. Turn heat off.
8. Garnish with fresh chopped cilantro leaves and ring the dinner bell.