Roasted Mutton Liver Recipe

Ingredients

• Liver . . . . . . . . . . 500 g
• (Washed,wiped dry)
• Ginger paste . . . . ½ tsp
• Garlic paste . . . . . ½ tsp
• Chili powder . . . . . ½ tsp
• Yogurt . . . . . . . . ½ cup
• Garam masala . . . . ¼ tsp
• Salt
• Canola/Butter oil . . 2 tbsp
• Grated onions . . . . 1 cup
• Coriander leaves . . 2 tbsp
• Lemon wedges, for garnish

How to make Roasted Mutton Liver

1. Chop the liver into small pieces and mix in the ginger, garlic, chilli powder, yogurt, garam masala and salt.
2. Keep aside for atleast ½ hours.
3. Meanwhile, heat the oil, add the onions and sauté till golden brown.
4. Add the liver mixture and sauté till the fat separates.
5. Add ½ cup of water and pressure cook for 5 minutes.
6. If not using pressure cooker, cover and cook till liver is tender.
7. Finally, uncover and stir-fry to dry the water completely till oil starts oozing out on the edges.
8. Serve garnished with coriander leaves and lemon wedges.