Unique Kabab Recipe

Ingredients

• Minced beaf . . . . . . 2 cups
• Green chillies . . . . . To taste
• (sliced)
• Red chilli powder . . . To taste
• Ground Peppers . . . To taste
• Cooking oil . . . . . . . 1 tsp
• Cummin seeds . . . . 1 tsp
• Potatoes . . . . . . . . 1 cup
• (Chopped)
• Flour of pulse . . . . . 1 Tbsp
• Fresh carder . . . . . 2 Tbsp
• (Baisan)
• Sabat Dhania . . . . . 1 Tbsp
• Egg . . . . . . . . . . . 1 no
• Salt . . . . . . . . . . . To taste

How to make Unique Kabab

1. Take minced beaf in a bowl.
2. Add all other ingredients except oil.
3. Make kabaabs of reasonable thickness and size.
4. Deep fry on medium heat.
5. Serve with chutney.