Artichokes With Mint, Garlic, And Parsley Recipe

Ingredients

• Italian parsley, minced. . . .1 bunch
• garlic clove, minced. . . 1
• mint leaves, minced. . . 24
• salt and pepper
• artichokes, trimmed, hairy chokes removed. . . . 8
• extra-virgin olive oil. . . . 1/ 4 cup

How to make Artichokes With Mint, Garlic, And Parsley

1. Preheat the oven to 325o.
2. Combine the parsley, garlic, salt, and pepper.
3. Stuff the cavity of each artichoke with the herb mixture.
4. Place in a roasting pan, upside down, and add ½ cup of water and the olive oil.
5. Bake for 1 hour.
6. Serve hot or at room temperature.

Notes